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Culinary Class | South of the Border with Chef Trevor
Wellness Connection 404 N. Main Street, DousmanChef Trevor, the executive chef of the Golden Mast, will be presents South of the Border! There are three class times available: 10:30am-12pm, 1-2:30pm, 3:30-5pm.
$18
Wild & Cultivated Foods | Foraging
Woods PavilionBen Wiedeman, business owner of Pink Teepee Farms and Sourced In Nature, will host educational sessions on the identification, harvesting, edibility, and nutritional benefits of wild foods!
Free