Life at Three Pillars

Three Pillars Senior Living Communities, located in the heart of Lake Country in scenic Dousman, is Wisconsin's only continuing care retirement community to receive a "BEST" rating from U.S. News & World Report. Our living and care options include independent living, catered assisted living, assisted living, memory care, skilled nursing and rehabilitation. Our caring and experienced staff, part of a Certified Great Place To Work, sets the tone for our top-rated community.

Our 300-acre campus, with the sparkling Bark River winding its way through, sets us apart from other communities. With over 10 miles of biking and walking trails, plus woods, ponds and gardens galore, Three Pillars is home to a nature-lovers delight. No matter where you reside on our campus, the calm and serenity of nature will surround you.

Three Pillars is ideally situated close to urban destinations like Milwaukee and Waukesha. Your favorite spots for arts, sports, fine dining, museums and many other cultural attractions are just a short drive away!

What We're Up To

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KELSEY ON CAMPUS VISITS THE NEW WELCOME CENTER!

Three Pillars' President and CEO Mark Strautman joins this edition of Kelsey on Campus to give Kelsey a personal tour of the new Welcome Center at The Fields at Three Pillars. Opening in the summer of 2025, The Fields promises to be the most unique active adult community in Wisconsin.

Join Mark and Kelsey to learn more about what visitors, residents, and staff can expect to experience at the Welcome Center!
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JOIN US AT THE BALLPARK!

The Fields At Three Pillars - our new, neighborhood-style active adult living community - will soon welcome its first residents with move-ins starting THIS SUMMER. We still have 20 of 110 residences to choose from, but now is the time to reserve your new home.

Interested in living in the most unique senior living community in Wisconsin? Then join Three Pillars for a tailgate-themed info session with brats, burgers, beer, and more!

11:30am | April 8 | Wisconsin Brewing Company Park
1011 Blue Ribbon Circle N. in Oconomowoc

Note: With limited space, this event is only for attendees who have not reserved their new home at The Fields.

RSVP: sadams@threepillars.org or bit.ly/41vo8iO

For more info on The Fields, visit www.threepillars.org/the-fields/
... See MoreSee Less

JOIN US AT THE BALLPARK!

The Fields At Three Pillars - our new, neighborhood-style active adult living community - will soon welcome its first residents with move-ins starting THIS SUMMER. We still have 20 of 110 residences to choose from, but now is the time to reserve your new home.

Interested in living in the most unique senior living community in Wisconsin? Then join Three Pillars for a tailgate-themed info session with brats, burgers, beer, and more!

11:30am | April 8 | Wisconsin Brewing Company Park
1011 Blue Ribbon Circle N. in Oconomowoc

Note: With limited space, this event is only for attendees who have not reserved their new home at The Fields.

RSVP: sadams@threepillars.org or bit.ly/41vo8iO

For more info on The Fields, visit https://www.threepillars.org/the-fields/

READY FOR SUPPER AT LUNCH?
Join us for a special Lunch & Learn with award-winning author Mary Bergin, as she takes us on a journey through 40 of Wisconsin’s most beloved supper clubs. Through stories and recipes, she captures the heart and history of these cherished establishments.

Wisconsin Supper Club Cookbook – Iconic Fare and Nostalgia from Landmark Eateries. Featuring Author Mary Bergin

DATE: Thursday, April 10
TIME: 11:15am – 1:30pm
COST: $15 per person

To complement the experience, our very own Three Pillars Chef has crafted a menu inspired by Mary’s cookbook:

- Wisconsin Beer Cheese Chowder – with kielbasa and pretzel croutons.

- Beef Stroganoff – slow-cooked beef with pearl onions, mushrooms, and sour cream. Garnished with cornichons and pickled red onion.

- Peanut Butter Pie – a sweet and creamy classic.

RESERVE YOUR SEAT TODAY! Registration closes Friday, April 4.

Register now: threepillars.salsalabs.org/lunchlearnapril2025?page=register
... See MoreSee Less

READY FOR SUPPER AT LUNCH?
Join us for a special Lunch & Learn with award-winning author Mary Bergin, as she takes us on a journey through 40 of Wisconsin’s most beloved supper clubs. Through stories and recipes, she captures the heart and history of these cherished establishments.

Wisconsin Supper Club Cookbook – Iconic Fare and Nostalgia from Landmark Eateries. Featuring Author Mary Bergin

DATE: Thursday, April 10
TIME: 11:15am – 1:30pm
COST: $15 per person

To complement the experience, our very own Three Pillars Chef has crafted a menu inspired by Mary’s cookbook:

- Wisconsin Beer Cheese Chowder – with kielbasa and pretzel croutons.

- Beef Stroganoff – slow-cooked beef with pearl onions, mushrooms, and sour cream. Garnished with cornichons and pickled red onion.

- Peanut Butter Pie – a sweet and creamy classic.

RESERVE YOUR SEAT TODAY! Registration closes Friday, April 4.

Register now: https://threepillars.salsalabs.org/lunchlearnapril2025?page=register