Lunch & Learn: Trick & Treats – A Cultural History of Halloween

Lunch & Learn: Trick & Treats – A Cultural History of Halloween

With William Pack

Despite what some histories suggest, Halloween as we know it is a surprisingly modern holiday. Discover the true origins of the spookiest night of the year, the wild and wonderful ways people have celebrated it, and the legends that surround it.

In this engaging and immersive program, you’ll gain a deeper understanding of the fascinating historical and cultural significance of Hallowe’en. From ancient traditions rooted in folklore to modern-day practices, this program is designed to enlighten and entertain, ensuring that every participant leaves with a newfound appreciation for the magic and mystery behind Hallowe’en.

Join us for a bewitching journey through time as we uncover the tricks and treats that have shaped this enchanting celebration.

Date: Thursday, October 9, 2025
Time: Lunch at 11:30am | Presentation at 12:30pm
Location: Village on the Square | 314 East Village, Dousman, WI 53118
Cost: $16 per person

Seating for lunch begins at 11:15am in River’s Edge Restaurant. The presentation begins promptly at 12:30pm.

Space is limited — register today to reserve your seat!
(Registration closes Friday, October 3)

Link straight to registration: https://threepillars.salsalabs.org/lunchlearnoct2025?page=register

Residents – please sign-up in the portal.

Menu ~

Caprese Spinach Salad

Spinach salad with tomato, fresh mozzarella, and basil drizzled with extra virgin olive oil and Balsamic vinegar.

Tuscan Chicken

Seared chicken breast with simmered in cream with sun-dried tomato and spinach.  Served with white bean ragu.

Tiramisu

Coffee dipped ladyfingers layered with sweetened Mascarpone cheese and cocoa.

Please alert dining services at (262) 965-7231 regarding any food allergies so we can make appropriate accommodations.

A free presentation with out lunch will be offered in the Holz Pavilion Theater at 2pm. No registration required for the 2pm showing.