Lunch & Learn: Green Bay’s 13 Championship Seasons
Date & Time:
September 10
11:15 am - 1:30 pm
Location: Village on the Square Community Room
Lunch & Learn: Green Bay’s 13 Championship Seasons
With Jim Rice
The Packers have won 13 NFL championships. Join us for a captivating program where Packers Historian Jim Rice reviews regular and post-season highlights of Green Bay’s 13 greatest seasons. The winning tradition of the Packers has never been more impressive.
Date: Thursday, September 10, 2026
Time: Lunch at 11:15am | Presentation at 12:30pm
Location: Village on the Square | 314 East Village Court, Dousman, WI 53118
Cost: $16 per person
Lunch seating begins at 11am in River’s Edge Restaurant. The presentation begins promptly at 12:30pm in the community room.
About the Speaker
It was the 1961 NFL Championship Game that first caught Jim’s attention. In that game, a team from Green Bay, Wisconsin annihilated the New York Giants 37-0. From that point on, Jim, a New York native, kept a close eye on the Packers and the New York Yankees as his love of sports history began. A graduate of Marquette University, Jim lives in Wisconsin, and he enjoyed a career as a history teacher, principal, and school superintendent before he began writing/speaking about the Packers.
Space is limited — register today to reserve your seat!
(Registration closes Thursday, September 3)
Residents – please sign up in the portal.
A free presentation without lunch will be offered in the Holz Pavilion Theater at 2pm. No registration required for the 2pm showing.
Menu ~
Summer Street Corn Salad – With tomato, lime, and Cotija cheese.
Pork and Hominy Enchiladas – Shredded pork shoulder with tomatillos and white hominy; rolled into flour tortillas and topped with mild chile sauce. Served with Spanish rice and black bean salsa.
Tres Leches Cake – Traditional tres leches cake soaked with three milks and topped with whipped cream.
Please notify dining services of any food allergies so we may accommodate your needs:
📞 (262) 965-7231
