Wild & Cultivated Foods | Foraging
Date & Time:
June 26
1:30 pm - 2:30 pm
Location: Woods Pavilion
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Price:
Ben Wiedeman, business owner of Pink Teepee Farms and Sourced In Nature, will host educational sessions on the identification, harvesting, edibility, and nutritional benefits of wild foods!
These sessions are held in the Woods Pavilion, weather pending.
